Colombia Geisha – Rodrigo Sanchez

Washed Cold Process

One of the cleanest and most expressive Geishas we’ve roasted this year.
Roasted to highlight clarity and sweetness.

Floral, bright, and layered with precision. This coffee opens with soft jasmine aromatics, citrusy bergamot, and a subtle watermelon candy sweetness, finishing smooth with a delicate, tea-like body.

Tasting Notes

Jasmine • Bergamot • Watermelon Candy • Tea-Like Body

Limited lot — once it’s gone, it’s gone.

Why We Love It

Grown at Finca Monteblanco by Rodrigo Sanchez, this Geisha showcases intentional farming and precise processing. The washed cold process enhances clarity and brightness, resulting in a cup that’s structured, elegant, and incredibly clean from start to finish.

Coffee Details

Origin: Colombia
Region: Huila
Producer: Rodrigo Sanchez
Farm: Monteblanco
Variety: Geisha
Process: Washed Cold
Elevation: 1,730 MASL
Roast Level: Light

Best For

Pour Over • V60 • Filter

Brew Guide (V60)

Debuted at World of Coffee using this exact recipe—built to highlight clarity, florals, and sweetness.

15g coffee : 225g water

1. Rinse filter + preheat. Add coffee
2. Bloom with 45–60g water for 30–40 sec
3. Pour to 150g in a slow, circular motion
4. Gentle spin
5. At 1:15–1:30, pour to 225g
6. Light final spin
7. Total time: 2:45–3:30

Additional Notes

• Whole bean only
• Best rested 10–21 days off roast
• Roasted fresh in small batches